Where bold tradition meets smooth sophistication. Our Bourbon Barrel-Aged Guatemalan Coffee starts with hand-selected, single-origin Guatemalan beans, known for their rich, chocolatey depth and bright citrus undertones. These exceptional beans are then patiently aged in authentic bourbon barrels, allowing them to absorb the deep, oaky essence of the spirit, infusing every sip with warm vanilla, caramel, and a whisper of smoky bourbon.

Roasted to perfection, this coffee delivers a smooth, full-bodied cup with a lingering sweetness and a velvety finish, making it ideal for espresso, pour-over, or French press. Whether you're savoring it black or pairing it with a splash of cream, this barrel-aged blend is an indulgence for those who appreciate depth, complexity, and a hint of adventure in their coffee ritual.

No alcohol—just pure, barrel-aged perfection.

Cupping Notes: Clean, Sweet, Chocolate Notes, Soft Nutty Notes, Mild Acidity, Full Body, Balanced. COCAFCAL, or the Cooperative Capucas Limitada, is located in Western Honduras, in the buffer zone of the Celaque National Park; a cloud forest containing the country’s highest Mountain. Members are dedicated to growing, sustainable, conventional, organic and Fair Trade coffees.

Cupping Notes: Sweet Chocolate, Rich Body, Clean Stone Fruit Notes, Consistent and Well Structured.
The coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. This whole bean coffee offers you an excellent example of a producer committed to quality and equality.

Crafted for the true espresso enthusiast, our Signature Original Roast Blend is a proprietary fusion of premium beans, expertly roasted to achieve the perfect balance of rich flavor, velvety body, and golden crema. Designed to extract beautifully in an espresso machine, this blend delivers a luxuriously smooth shot with deep caramelized sweetness, hints of dark chocolate, and a touch of toasted almond.

Cupping Notes: Deep Chocolate Notes, Caramel Notes, Sweet, Citric Notes, Complex, Bright Acidity, Full Body. Our Genuine Antigua Bella Carmona comes from one of Guatemala’s most beautiful and captivating valleys, Antigua. This region’s rich volcanic soil and cool weather provide the perfect conditions to produce one of the world’s best coffees.

Cupping Notes: Nice Sweet Stone Fruit Acidity, Yet Crisp, Toasted Almond, Round Body, Toffee.
The Productores Agroecologicos Indigenas y Campesinos De La Sierra Nevada de Santa Marta (ANEI) is located in the foothills of the Sierra Nevada of Santa Marta and the mountainous region of Perija in Colombia.