Brazil Senhora de Fatima (Medium Roast)
Cupping Notes: Sweet Chocolate, Rich Body, Clean Stone Fruit Notes, Consistent and Well Structured.
Fazenda Nossa Senhora de Fatima is situated within the Triangulo Mineiro, in the Famed Cerrado region. Coffees from this area are often touted as some of the best that Brazil has to offer. The dark red soil typical of the area produces an excellent cup.
Ethiopia Yirgacheffe (Medium Roast)
Cupping Notes: Sweet Chocolate, Rich Body, Clean Stone Fruit Notes, Consistent and Well Structured.
The coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. This whole bean coffee offers you an excellent example of a producer committed to quality and equality.
Columbia Anei (Medium Roast)
Cupping Notes: Nice Sweet Stone Fruit Acidity, Yet Crisp, Toasted Almond, Round Body, Toffee.
The Productores Agroecologicos Indigenas y Campesinos De La Sierra Nevada de Santa Marta (ANEI) is located in the foothills of the Sierra Nevada of Santa Marta and the mountainous region of Perija in Colombia.
Guatemala Antigua (Medium Roast)
Cupping Notes: Deep Chocolate Notes, Caramel Notes, Sweet, Citric Notes, Complex, Bright Acidity, Full Body.Our Genuine Antigua Bella Carmona comes from one of Guatemala’s most beautiful and captivating valleys, Antigua. This region’s rich volcanic soil and cool weather provide the perfect conditions to produce one of the world’s best coffees.
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